1 Box of Yellow Cake Mix
1 Large Cool Whip
1 (20oz.) Can Crushed Pineapples, drained
2 Large Cans of Cherry Pie Filling
1 Cup Chopped Pecans
2 Large Boxes of Instant Vanilla Pudding
Mix the cake according to the directions on package for 2 round layers. Bake. Let cool.
Make up the pie filling in a medium sized bowl
Put a layer of pie filling on the bottom of the punch bowl
Next put the cake layer over the pie filling
Put some more pie filling over the cake layer
Then put some of the drained pineapples
Next put the cherry pie filling
Then add the coolwhip
Next put some of the pecans over the coolwhip
Repeat layer with the other cake layer
Ref. over night. Keep ref. Will serve 10 to 15 people
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