3-4 Lb. Pork Roast
1/2 Cup Brown Sugar
2 Cans Sauerkraut(rinsed and drained)
1 Pack Onion Soup MIx
1/2 Can Apple Juice
1 Cup Water
Turn slow cooker on low. Place pork roast in bottom. Sprinkle sop mix on top and the add the sauerkraut on top of this. Place brown sugar on top of the sauerkraut. Pour the apple juice and water all over the top . Slow cook for 6-8 hours.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.