6 Cups Chopped Romaine
1 Large Can of Chicken Breast, shredded or 2 Cups Shredded Chicken
1 Medium Red Or Green Bell Pepper, chopped
1 Medium Cucumber, unpeeled and chopped
3 Roma Tomatoes, chopped
3 oz. Salami, Chopped about 1/2 cup
1 (15)oz. Chick Peas, drained and rinsed
1/2 Cup Olives, halfed
1/2 Cup Red Onion, thin sliced
1/4 Cup Basil leaves, torn
2 oz. Parmesan Shredded Cheese
DRESSING:
3oz. Olive Oil
3 Tablespoons Balsamic Vinger
1 Teaspoon Dijon Mustard
1 Teaspoon Sugar
1/4 Teaspoon Fresh Ground Black Pepper
1 Clove Garlic, finely chopped
In a bowl toss all of the salad ings. except the cheese.
In another bowl mix all of the dressing ings. until well blended.
Pour the dressing over the salad. Toss again to coat. Then sprinkle the cheese on top of the salad.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
Ingredients: 1 box yellow cake mix with pudding 1 small box of instant lemon pudding 1 stick of margarine melted and cooled. 3 eggs Wat...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
1 Medium Onion, chopped 2 Tablespoons Butter 1/2 Lb. Ground Chuck 3/4 Teaspoon 1/8 Teaspoon Pepper 6 Cups Cabbage, coarsely shredded 1...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.