QUICK AND EASY CASSEROLE

2 Cups, small Shell Pata, cooked and drained
3 Cups Frozen Mixed Vegetables, cooked and drained
2 Cups Shredded Cheddar Cheese, divided
1 Can French Fried Onions, divided
2 1/2 Cups Cooked Chicken shredded, can use canned chicken
1 Can of Cream of Chicken Soup
1/4 Cup Milk
1 Teaspoon Black Pepper
1 Teaspoon Garlic Powder
1/2 Teaspoon Salt

Combine everything in a large bowl. Reserve half of the cheese and the onions for later for the topping. Spoon into a 13 x 9 casserole dish. Bake for 25 minutes on 350. Top with remaining onions and cheese. Bake for 5 more minutes until cheese is melted.