1 Large Can of Salmon
1 Egg
3/4 Cups Milk
1 Tablespoon Dill Weed
1 Pack of Zesta or regular Crackers
Cooking Oil for Frying
Mix the Salmon, egg and dill weed and milk together. Last add the crackers and let sit in ref, for 2 hours for flavors to blend. Fry in veg. oil until they are brown on both sides.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.