1Lb. Ground chuck
1 Jar Mild Salsa
1 Cup Tomato Sauce use a (15)oz. can
1 1/2 Cups Water
2 Cups Uncooked Regular or Multigrain Elbow Maccaroni
1 Cup Green Giant Niblets Frozen Corn
3/4 Cup Shredded Reduced-fat Sharp Cheddar Cheese
In a skillet cook beef until done. Drain.
Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat, cover and simmer for 15 minutes. Stir occasionaly until macaroni is tender. Sprinkle with cheese. Cover. Let stand 1 to 2 Minutes or until cheese is melted.
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