CHICKEN TETRAZZINI

8 oz Cooked Spaghetti
 2 Cups Sour Cream
 2 Cans Cream of Chicken Soup
3 Cups Cooked Chicken
Parmesan Cheese
 1 Stick Butter, melted




Bake your chicken 350 for 30 minutes. Or can also just cook it in a kettle on medium.

Cook your pasta (8oz) according to directions, drain and set aside  Once your chicken has cooled, cut up into bite size pieces to equal 3 cups. Make cream sauce- Combine 2 cans Cream of Chicken soup the one stick of melted butter and 2 cups of sour cream and add to your bowl. Mix this together good. Pour this into the chicken and spaghetti. Then pour into a  sprayed casserole dish and add the parmesan cheese on top then bake at 350 for around 45 minutes.