1 (9) oz. Bowl Of Cool Whip
2 Small Boxes or 1 Large Box of Orange Jello
1 Container of Cottage Cheese
1 Can Crushed Pineapple
1 Can Mandarin Oranges
Put the cottage cheese in a colander and rinse and drain it. Put the cottage cheese in a bowl and put the cook whip in with it. Mix together. Mix in the dry orange jello powder. Drain the crushed pineapple. Can put it in the colander also. Shake it to get juice all out then put into the salad. Drain the mandarin oranges and cut into 3 or 4 pieces. Mix this all up again. Ref. Keep ref. overnight or at least 4 hours. Do not overmix or it will be runny.
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