Sunday, February 28, 2010

RANCH FRIED CHICKEN

Chicken the way to every preachers heart. Why is it that every preacher loves fried chicken on Sunday. That is what my mom fixed on Sundays for my dad who was a preacher for 65 years. That sure was a lot of chicken. There are all kinds of coating you can use for chicken. If you like it sweet add a little powdered sugar to the flour. If you like it hot add some cajun seasoning or some hot sauce to it before you put it in the flour.

2 Chicken Breasts, Cut into Tenders or Chicken Tenders
Buttermilk
1 Pack of Dry Ranch Dip Mix
Peanut Oil

Wash the chicken. Put in a bowl and pour buttermilk over it almost up to the top. Let this soak for overnight. It makes it juicy and tender. Then put the ranch dip mix in some flour and stir it up. Take a chicken tender out of the buttermilk and coat it in the flour mixture. Have the skillet a little warm and put in it. Do the rest and fry until done on medium low. Watch or they will burn. Peanut oil will not let chicken scorch like regular oil.

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