1 Bag Of Frozen Meat Balls
1 Can Or Jar Of Beef Gravy
1 Can Of Cream of Mushroom Soup
1 Bag Of Medium Size Egg Noodles
Put the meatballs in a medium sized kettle and pour the gravy and soup in it. Stir and cook until they are unfroze and hot. Serve with cooked and drained egg noodles.
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