2Lb. Ground Beef, or Chicken , shredded
2 Cloves Garlic, crushed
1/4 Cup Lemon Juice
1 Teaspoon Basil
1/2 Teaspoon Ground Marjoram
1 Teaspoon Thyme
1 Teaspoon Rosemary
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/4 Cup Fresh Parsley
2 Tomatoes, chopped
1 Onion, sliced or chopped
1/2 Head of Lettuce, Shredded
8 Pita Pockets
Sauce:
2 Cups Yogurt
1 Pack of HIdden Valley Ranch Dressing
Mix together
Combine meat, garlic, lemon juice, basil, marjoram, thyme, rosemary, salt and pepper and parsley in a large bowl. Blend well. Place in a sprayed skillet and cook stirring occ. until meat is brown. Drain off grease. If using chicken shred it up. Cut pita pockets in half. Spoon in meat mixture. Top with tomatoes, lettuce and onions. Spoon sauce over each sandwich.
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.