1 Large Head Lettuce
1 Large Head Cauliflower
1 Lb. Bacon, fried and crumbled
1 Large Sweet Onion
1/2 Cup Parmesan CHeese
1/4 Cup Sugar
2 Cups Hellman Mayonnaise
In a bowl mix the onion, parmesan cheese and sugar and mayonnaise.
In another large bowl take the lettuce and tear into bite size pieces. Then cut the cauliflower apart to make small florets as small as you can get them. Put the cauliflower on top of the lettuce. When the bacon as cooled crumble it on top of the cauliflower. Before you get ready to serve it mix the dressing with the salad and toss.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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