REUBEN SPREAD

4oz. (1/2 of 8oz. package) Philadelphia Cream Cheese, softened
1/2 Cup Thousand Island Dressing
1/4 Lb. Sliced, Deli Corned Beef, around 1 cup
3/4 Cup Drained Sauerkraut
1Pack(8oz.) Big Slice Swiss Cheese Slices, chopped
Triscuit Rye Crackers

Preheat oven to 350. Mix cream cheese and dressing in medium bowl. Stir in all remaining ings. except the crackers. Spread on the bottom of a sprayed 8-in pie plate or shallow dish. Bake for 20 minutes or until heated through. Serve warm with the crackers.

OLIVE AND WALNUT SPREAD

2 (8) oz. Packs of Cream Cheese  
1/4 Cup Milk
1/2 Cup Chopped Walnuts
1 Can Chopped Black Olives or sliced

1/8 to 1/4 Teaspoon Garlic Salt

In a medium bowl mix the cheese and milk together until creamy. Add the other ings. and beat again. Serve on crackers or celery or with potato chips.

BOURSIN CHEESE DIP

8 oz. Plain Whipped Cream Cheese or Regular Cream Cheese, softened
1/4 Teaspoon Salt
1/5 Teaspoon Garlic Powder
1/2 Teaspoon Chopped Chives
1/2 Teaspoon of Dried Marjoram, crushed or can use less
1 Tablespoon Chopped Parsley
1/2 Teaspoon Dried Thyme, crushed
1/8 Teaspoon Ground Pepper

In a large bowl beat the cream cheese and other ings. Beat until all of this is well blended. Ref. 12-24 hours. Serve on crackers or on celery.

EASY CREAM CHEESE CHICKEN SPREAD

2(8)oz. Packs Cream Cheese, softened
2 Cans Underwood Chicken Spread
2 Tablespoons Green Bell Pepper, diced fine
2 Tablespoons Peanuts, chopped fine

In a medium bowl mix the cream cheese and peppers. Add the chicken spread and mix again. Add the peanuts last. Mix again. Ref. Let come to room temp. before serving on crackers.

BOURSIN SPREAD

4 Cloves of Garlic, minced in the food processer
2 (8oz.) Cream Cheese
2 Sticks Unsalted Butter, not marg. softened
4 Tablespoons Italian Seasoning, dry type
2 Teaspoons Fresh Ground Pepper or more to taste

Mix all of this up in a food processer and then put in airtight container and ref. When ready to serve bring to room temp. Serve with assorted crackers.

LAUGHING COW CHEESE SPREAD

This is a recipe using one of the wedges of the laughing cow cheese. Do not use to much of the dressing mix or it may get to salty. Just work with it.
1 Laughing Cow Light Swiss Cheese Triangle
1/4 Pack Ranch Dressing Mix
Crushed Black Pepper


Cover the cheese triangle with the dressing mix. Then roll in crushed black pepper. Put on a small plate.Serve this on ritz crackers.

CREAMY JAM SPREAD

If you need a spread for crackers in a hurry mix up some softened cream cheese, some marshmallow cream together in a bowl. Then add some strawberry jam or raseberry jam or orange jam. Mix again.
Spread on a Ritz cracker. This is so good. Just don't be dieting.Have you ever ate a Ritz cracker with a piece of choc. bar on top of it or ate it with a choc. bar. Try it. Some Lays plain chips and  a choc. bar is heaven. Or a choc. bar and a plain cracker. I know it sounds terrible but just try it sometimes.