6 Hard Boiled Eggs
2 Tablespoons Sweet Pickle Relish
1 Small Onion, chopped
3 Tablespoons Mustard or Mayo
Salt and Pepper
In a bowl chop the eggs and then add the relish and mustard or mayo. Salt and pepper this. I like to add the onion when I get ready to serve this as sometimes it makes it bitter. Keep ref.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Friday, February 12, 2010
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