PAMESAN ROASTED RED POTATOES

3-4 Medium Red Potatoes, cut into small wedges
3 Tablespoons Olive Oil
1/4 Cup Parmesan Cheese, fresh or shaker
1 1/2 Teaspoons Garlic Salt
1 Teaspoon Paprika
Sea Salt to taste

Preheat the oven to 425 F. Wash and dry the potatoes then cut each potato in half length wise, then cut each half into 4 or 5 wedges, then cut those wedges in half. In a small bowl, combine the parmesan, garlic salt, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Arrange on a cookie sheet  in a single layer.
Bake for about 25 minutes then remove from oven and turn over all the potatoes . Put them back in the oven for another 10 or 15 minutes until they’re crispy.

SANDRA'S MICROWAVE FRIED POTATOS

If you like fried potatoes and don't want all the fat in them. Take and wash them and slice them. Salt and pepper them. Then take a ziplock bag and lay them in a single layer in it.  Put about 1 Tablespoon of water in bag and you can lightly spray them with cooking spray. Lay on a plate in the mircowave and let cook for around 10 minutes. Do not zip bag all the way up and watch when you take them out as you can get burned with the steam. Taste like real fried potatoes.