EASY CHEESBURGER PIZZA

If your pizza crusts come 2 to a pack then this will make 2 pizzas.

1 Store Bought Pizza Crust, come 2 to a pack
1 Jar Pizza Sauce
1 Large Green Bell Pepper
1 Large Purple Onion
2 Roma Tomatos, sliced
1Lb. Ground Sirloin
1 Pack Mozzarella Cheese, shredded
1 1/2 Packs Cheddar Cheese, shredded

Dice up the onion and green pepper. In a skillet put in the sirloin meat. Do not crumble real small. Let fry and then drain. Add the green pepper and onion and let get soft. Place the pizza sauce on the store bought crusts.If using the canned pizza crust the put on a spraed pizza pan and let bake for 15 minutes and then add sauce. Next add the meat mixture. Then take the roma tomatoes and wash and dry them and then slice. Place these over top the meat mixture. This gives a roasted tomato flavor and is very good. Then add the mozzarella cheese. And last add the cheddar cheese. You want to add more cheddar then mozzarella cheese. Bake on 350 for 20 minutes. If you use ground chuck be sure and drain it very good.Very easy and good.

RANCH PIZZA

Pizza Crust, store bought or made
1 Cup Ranch Dressing
2 Cups Cooked Chicken, chopped
2 Cups Mozzarella Cheese
1 Cup Cheddar Cheese
4 Pieces Bacon, cooked and crumbled

Preheat oven to 400 degrees.
Bake pizza crust for 10 minutes. Remove from oven.
In a skillet over medium heat cook bacon until crisp. Remove and drain on paper towels.Top your baked pizza crust with the ranch dressing, chicken, and cheese. Bake for 25-30 minutes or until cheese is golden brown. Top with crumbled bacon.

HOMEMADE APPLE PIZZA

12-16 slices


Pie Crust:
1 Cup Warm Water(112-115 degreesF)
1/2 Teaspoon Salt
1 Tablespoon Sugar
2 Tablespoons Oil
3 Cups Flour
1 Tablespoon Dry Yeast

Apple Topping:

3 Tablespoons Butter
3 Large Cooking Apples, peeled and thinly sliced
3/4 Cups Sugar
3 Tablespoons Flour
2 Teaspoons Cinnamon
Cream Cheese Spread:

4ozs. Cream Cheese, softened
2 Tablespoons Sugar
1 Tablespoon Lemon Juice
1/4 Teaspoon Nutmeg

Crumb Topping:

1/3 Cup Flour
1 Teaspoon Cinnamon
1/3 Cup Sugar
1/4 Cup Butter, softened
1/3 Cup Quick Cooking Oats

To make the crust: Combine the water, salt, sugar and oil in a small bowl. In another bowl wisk together the flour and yeast. Add wet ings. and knead into a smooth dough using more flour if needed. Knead for 5 minutes. Cover with a towel. Set aside to rest while preparing the other ingredients.

Apple Topping: Wisk together the flour, sugar and cinn. in a small saucepan. Add butter and apples and heat over medium heat until stirring frequently, until mixture comes to a boil. Reduce heat and simmer until apples are tender. Set aside to cool.

Cream Cheese Spread:  Combine cream cheese, nutmeg, sugar and lemon juice in a bowl until smooth. Set aside.

Combine crumb top mixture until it is mixed and crumbly.

Punch down dough and spread onto a sprayed 16 inch pizza pan. Spread cream cheese mixture over dough with a knife. Pour apple mixtue evenly over cream cheese. Sprinkle with crumb topping. Cover pizza and let set in a warm place for 15 minutes. Preheat oven to 375 and bake pizza for 25-30 minutes until done.

STEFEN'S RANCH CHICKEN PIZZA

1 Pack or 1 Can Pizza Crust
1/4 Cup Ranch Dressing
1 Cup Shredded Mozzarella Cheese
1 Grilled Chicken Breast chopped into bite sized pieces
1 Tomato, seeded and diced
2-3 Green Onions, chopped
1 Cup Shredded Cheddar Cheese

Preheat oven to 350. Can use your pizza stone on this. Allow the stone to heat for around 30 minutes. Cut a round piece of parchment paper the size of your stone. If using the paper sprinkle lightly with flour. Gently roll the pizza dough into a circle the size of the paper. Make a thick layer around the edge for the crust. Spread the ranch dressing in a thin layer evenly over the unbaked crust. Sprinkle with the shredded mozzarella cheese. Top with the grilled chicken, tomato and green onions. Sprinkle with the shredded cheddar. Carefully transfer the parchment round and pizza to the preheated stone and return to the oven. Bake for 10-12 minutes or until the cheese is brown. Slice and serve.