Friday, February 12, 2010

PINEAPPLE-CRANBERRY SALAD

1 (14)oz. Can Sweetened Condensed Milk
1 (20)oz. Can Crushed Pineapples, drained
1 (16)oz. Can Whole Cranberry Sauce
1/2 Cup Pecans, chopped
1/4 Cup Lemon Juice
1 (8)oz. Cool Whip

Mix all the ingredients. Then pour into a 13x9 Pan. Ref. You can also freeze this.

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