BROCCOLI SOUP

2 Tablespoons Marg.
2 Tablespoons Flour
3/4 Lbs. Velveeta Cheese, cut in small cubes
1 (10)oz. Frozen Broccoli, thawed and drained
1/8 Tsp. Pepper
1/4 Cup Chopped Onion
21/2 Cups Milk

Melt the marg in a large kettle on medium heat. Add the onions and cook and stir about 5 minutes or until tender. Add flour, cook 1 minute, stirring constantly. Stir in milk. Bring to a boil. Reduce heat to medium-low. Simmer about 1 minute. Add remaining ings. Cook until cheese is melted and soup is hot, stirring occasionaly.