Sunday, February 28, 2010

RITZ PINEAPPLE CASSEROLE

2 (20)oz. Can Pineapple Chunks, reserve the juice
1 Cup Sugar
3 Tablespoons Flour
2 Cups Cheddar Cheese, grated
1 Roll Ritz Crackers, crushed
1 Stick Melted Butter


Butter a 2 quart casserole dish. Preheat oven to 350. Mix 4 tablespoons of the pineapple juice, sugar, flour and butter together. Add the pineapple chunks and cheese and mix well. Pour this into the casserole dish and bake for 20 minutes. Reduce the heat to 300 and put the ritz crackers all over the top and bake for 20 more minutes. Don't let the ritz crackers burn. They are very easy to do this.

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