1 Lb. Ground Chuck, fried and drained
1 (11)oz. Can Condensed Cheese Soup
1 (16)oz. Can Refried Beans
1 (16)oz. Jar Picante Sauce
1 (12)oz. Jar Sliced Jalapeno Peppers
1 Lb. Velvetta Cheese, cubed
Place ground beef in a large skillet. Cook over medium high heat until brown. Drain beef and place in a crockpot with the condensed cheese soup, refried beans, picante sauce, jalapeno peppers and cubed velvetta. Cook on low until bubbly. Serve hot with dip chips or tortilias chips.
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