1 Lb. Ground Chuck, fried and drained
1 (11)oz. Can Condensed Cheese Soup
1 (16)oz. Can Refried Beans
1 (16)oz. Jar Picante Sauce
1 (12)oz. Jar Sliced Jalapeno Peppers
1 Lb. Velvetta Cheese, cubed
Place ground beef in a large skillet. Cook over medium high heat until brown. Drain beef and place in a crockpot with the condensed cheese soup, refried beans, picante sauce, jalapeno peppers and cubed velvetta. Cook on low until bubbly. Serve hot with dip chips or tortilias chips.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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