1Lb. Box Of Macaroni
1 Can of Diced Tomatoes, or stewed
3 Tablespoons marg.
Salt and Pepper
Boil macaroni until done Make sure you salt the water. But don't let them get mushy. Drain. Put back in the kettle on low heat. Add the tomatoes and the liquid in them. Next cut the butter into small squares. Put in one at a time. This will make a sauce. Watch and don't let scorch. Stir well. Add your salt and pepper and pour into a dish. Very good. The butter is what makes these so good.
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