QUICK PEACH COBBLER

1Can Peach Pie FIlling
1 Box Yellow Cake Mix
3 Tablespoons Butter or Marg.
2 Tablespoons Brown Sugar
Cinnamon

Place peaches in bottom of greased 7 x10 inch casserole. Sprinkle dry cake mix over the top. Drizzle melted butter or marg. on top of cake mix. Sprinkle brown sugar and a little bit of cinnamon over the butter. Bake 35-45 minutes at 350.

CHERRY BROWNIE COBBLER

2(21)oz. Canned Cherry Pie Filling
1 Box Betty Crocker Brownie Mix, larrge size for 9 x 13 pan
3/4 Cup Butter or Marg. melted

Preheat oven to 350. Spray a 9 x 13 glass baking dish. Spread the pie filling in the bottom of the sprayed pan. Sprinkle the brownie mix over the pie filling. Pour the melted butter evenly over the brownie mix. Using a small spatula, spread the melted butter all over the mix. just to cover the dry mix. Bake for 30 minutes or untill the topping is set. Cool 15 minutes to serve this warm. Store leftovers in the ref.

CHOCOLATE COBBLER

2 Sticks Butter or Marg.
11/4 Cups Sugar
11/2 Cups Self-rising Flour
1 Teaspoon Vanilla
3/4 Cup Milk

Chocolate Layer:
1 Cup Sugar
6 Tablespoons Cocoa Powder
2 Cups Boiling Water

Preheat oven to 350. In a 9 x 13 glass baking dish, melt the two sticks of butter in the oven. In a medium bowl, mix together the 11/4 cups sugar, flour, vanilla and milk. Once the butter is melted, pour the batter over the butter but do not stir it. In a separate bowl mix together the cocoa and remaining sugar. Sprinkle the cocoa/sugar mixture on top of the batter. Do not stir this either. Pour the 2 cups boiling water on top of the batter and do not stir. Bake for 30-45 minutes. Or bake until the crust on top is golden brown. Serve warm and can serve with ice cream.