KOOLAID DRINKS

• 3 Envelopes Unsweetened StrawberryKoolaid
•  3 Cups Sugar
•  6 Quarts Cold Water
•  1 Can (12oz) Frozen Orange Juice Concentrate, thawed
• 1 Liter Ginger Ale, chilled
• 1 Quart Raspberry or Orange Sherbet

 in a large pitcher prepare the Koolaid with the sugar and water according to package directions. stir in orange juice concentrate. just before serving, add ginger ale. serve in chilled tall glasses. add a scoop of sherbet to each of the glasses.

SPRITE WITH HONEY AND LEMON

1 Tablespoon Honey
2 Teaspoons Mint Leaves,crushed or can leave out
1 Tablespoon Lemon Juice
1 Sprite

Pour the honey in a large glass. Sprinkle the mint leaves over it and fill the glass with ice cubes. Add the lemon juice and then pour the sprite in the glass and mix all of this good.

ORANGE CRUSH FLOATS

3 Scoops Vanilla Ice Cream 1 (16)oz. Bottle Orange SunKist Soda
Put the 3 scoops of ice cream in a tall glass. Then pour in the soda. It may not take all of the soda in one float. The fizz is on top of the float and to me that is what is so good or you can put the soda in first and then put the ice cream on top. If you can find any Jones soda in orange or Orange Cursh soda it has more of a orange  flavor.

SOUTHERN CITRUS PUNCH

1 Pack Strawberry Kool-Aid
1 (12)oz. Frozen Orange Juice, pulp free
1 (12)oz. Frozen Lemonade
6 Cups Water
4 Cups 7-UP Soda
5 Cups Pineapple Juice
1/2 Cup Sugar or more to your taste
1 Cup Whole Strawberries
1 Lemon, sliced
Defrost lemonade and orange juice. In a large punch bowl or a 3 gallon container, combine all the ingredients. Stir well. Make sugar sugar is dissolved. Freeze until to becomes a slushy consistency. Add strawberries and lemon slices before serving.

ORANGE PUSH-UP SMOOTHIES

1 Can Orange Juice Concentrate, slightly thawed
1 Cup Milk or Half and Half
1/2 Cup Sugar or to taste but you really need this much to get the sweet flavor
1/2 Teaspoon Vanilla Extract
2 Cups Ice or to taste

Combine all ings., except the ice in a large blender and blend until smooth and creamy, taking care that the sugar has dissolved and is blended well. If needed can add a splash or more of water or milk. Add ice and blend until smooth. Makes (3) 8oz. drinks. If any is leftover it can be put in a bowl and used as orange sherbet.

PINEAPPLE FLOAT

1 Can Dole Pineapple Juice Concentrate
1 Box Vanilla Ice Cream

Take the pineapple juice concentrate and make up according to instructions. Take a tall glass and put some vanilla ice cream in it. Then pour the juice over top of it. They taste like the ones you get at Walt Disney World.

JAMOCHA SHAKE

1 Cup Cold Coffee
1 Cup Low-fat Milk
3 Tablespoons Granulated Sugar
3 Cups Vanilla Ice Cream
3 Tablespoons Chocolate Syrup

In a large glas mix the coffee and sugar together. Stir good. Next add the milk and ice cream and then last the chocolate syrup.

EASY WATER PUNCH

5 Quarts Chilled Water
3 Cups Sugar
1 Tablespoon Lemon Extract
1 Tablespoon Citric Acid can get at a health food store 

Fresh Lemon, Lime or Orange Slices

In a punch bowl or large container combine water, sugar, lemon extract, and citric acid. Stir until sugar is all dissolved. Then add citrus slices to float in the punch (must do this). Do not use a plastic ladle to stir with or the acid will ruin it.

"REAL LEMON" LEMONADE

This is a very old recipe I found in a book that someone had written down. Must be at leat 15 years old.

1/2 Cup Sugar
1/2 Cup Real Lemon
31/4 Cups Cold Water

In a large pitcher dissolve sugar in lemon juice. Add water. Chill. Serve over ice.
Low Cal. Omit sugar. Add 4-8 packs sugar substiute or 11/2 Teaspoons liquid sugar substitute.

SPICED CIDER

1 Gallon Apple Cider
1 Cup Orange Juice
1 Tablespoon Lemon Juice
3 Cinnamon Sticks
1 Teaspoon Allspice
1 Teaspoon Ground Cloves
Sugar to taste

Mix the cider, the juices, the cinnamon sticks, the allspice and the cloves together. Taste and see if you like more sugar in it. Bring to a boil and simmer for 5-8 minutes. Strain and serve hot.

CRUSH CHERRY LIMEAIDE PUNCH

1 Gallon Minute Maid Cherry Limeade

1 (2) Liter Bottle Cherry Crush Soda
1/2 Cup Fresh Squeezed Lime Juice
Sliced Limes


Freeze the cherry limeade in a gallon sized ziplock bag overnight. May need 2 bags. Two hours before you need to serve the punch take out of freezer and put in the punch bowl. When ready to serve pour the cherry crush pop and lime juice over the limeade. Sitr and break apart. Slice a lime and let float on top of punch.

ORANGE SHAKE

1 Cup Orange Soda
4 Scoops Orange Sherbet


Put orange soda in a blender. Cover and turn on for 2 seconds to reduce the carbonation of the soda. Add the sherbet and whirl until well blended. May have to loosen the sherbet from the blades. Pour in glass. This is very, very cold so do not give to a small child. This can cause brain freeze. Put your tongue against the roof of your mouth to warm it back up. Drink small sips at a time only.

PEPPERMINT CHRISTMAS COFFEE

1 Tablespoon Nescafe Taster's Choice Coffe Granules or any type instant coffee, dissolved in 1/3 cup boiling water
2 Teaspoons Nestle Nesquick Chocolate Flavored Syrup
1/4 Cup Milk
1/4 Cup Peppermint Mocha Flavor Nestle Coffee-Mate Liquid Coffee Creamer

Combine coffee granules and syrup in cup. Steam milk and coffee mate in another cup in microwave on 100% power for 1 minute and pour over coffee chocolate syrup mixture. Stir well.

THANKSGIVING COFFEE

1 Cup Prepared Coffee
1 Stick Pack or 1 Tablespoon Coffe-Mate Powdered Coffee Creamer
1 Tablespoon Light Cool Whip
1/2 Teaspoon Grated Nutmeg

Combine coffeee and coffe mate in a large mug. Stir well. Top with whipped cream and sprinkle with nutmeg on top.

JENNIFER'S ORANGE TEA

1 Can of Sommerset Tea from Save- A- Lot(use 12 scoops)
1/2 Cup Sugar or less as it is already sweet
1 Navel Orange, sliced use 1/2 of orange

You use 12 scoops of teas for 2 quarts of tea. Mix well and add the 1/2 cup or more if you like it sweeter of sugar. Then take 1/2 of the orange and slice it and put in the tea. Let sit for 1/2 hour to blend good. This is very good.

APPLE-CHERRY DRINK

This drink was one that we used a lot with church dinners. It is sweet so if you want you can also just use the unsweetened kool-aid. It is a very good drink. You would not think that mixing apple juice with koolaid is good but with the cherry flavor it is. if to sweet a small amount of water can be added.

1 Large Can Apple Juice or Bottle
2 Packs Pre-sweetened Cherry Kool-aid
Ice

Mix the kool-aid in with the juice in a large pitcher. Pour in some ice and serve. Can start out by just using one pack of kool-aid. Stir good. Keep ref.

CHERRY LIMEAIDE

1 Cup Sprite
1/4 Cup Cherry Juice
2 to 2 Lime Wedges


Pour sprite into a glass over ice. Add the cherry juice. Add 2 or 3 lime wedges, squeezing slightly before dropping each one in. This will make one glass.

CHOCOLATE CREAM SODA

1/4 Cup Half and Half
2 Tablespoons Chocolate Syrup
2/3 Cup Chilled Seltzer Water

In a tall glass stir together the half and half and choc. syrup. Stirring vigorously and add the seltzer water.

ORANGE SLUSH

1 Cup Milk
1 Cup Water
6 Oz. Orange Juice
1/2 Cup Sugar
1 Teaspoon Vanilla12-14 Ice Cubes

Blend all in blender until ice is chopped.

ICED MOCHA LATTE

1/3 Cup Instant Coffee

1/2 Cup Boiling Water
1 (14oz.) Fat-free Sweetened Condensed Milk
1/2 Cup Chocolate Syrup
2 Cups Cold Water
4 Cups fat-free Milk
Place the coffee in a bowl and stir in the boiling water until dissolved. Wisk in the sweetened condensed milk, syrup and 2 cups cold water until combined. Pour the milk in a pitcher . Stir in the coffee mixture. Chill in the ref. for a hour. Serve over ice.