CROCKPOT CHEESE AND CORN SOUP

3 Medium Potatoes, peeled and chopped to equal 3 cups
1 (12) oz. Pack of Chopped Broccoli or Broccoli Cuts
1 (16)oz. Pack of Whole Kernel Corn
1 Large Onion, chopped
2 Cups Water
1 Can of Cream of Chicken Soup
1 Teaspoon Italian Seasoning, crushed
1/4 Teaspoon Black Pepper
8 oz. of Velvetta Cheese, cubed

In your slow cooker combine the potatoes, corn, onion and broccoli. Next stir in the water, soup and seasoning. Cook on low for 9 hours or on high for 4 1/2 hours. Stir in the cheese when almost done and let it melt good.