MEAT PIE

1Pie Deep Dish Pie Crust
1 Lb. Ground Chuck
3 eggs, beaten
2 Cups Cheddar and Moz. or Cheddar and Monterey Jack Cheese
1/2 Cup Milk
1 Teaspoon Soul Seasoning
1/2 Medium Onion, chopped

Brown the ground chuck and onion, drain. Add the soul seasoing while frying. Put the ground beef mixture in the pie shell. Add the cheese and then add the milk to the beaten eggs. Pour over top of cheese. Bake for 30 minutes.