CREAM CHEESE CORN

This does not sound to good but it is. We make this for homecomings.

2 One Pound Bags Frozen Corn Kernels or 2 Cans of Whole Kernel canned Corn, drained
1 8oz. Pack Cream Cheese
2 Tablespoons Granulated Sugar
1/4 Cup Milk
4 Tablespoons Buttter or Blue Bonnet marg.


Put the corn, sugar, milk and butter in your crockpot. Cut the cream cheese in small chunks and place on top of this. Cook on low heat for at least one hour. Stir ever 15 minutes. The cheese, milk and butter forms a sauce for the corn. Watch as it will stick to the bottom of the crockpot. Serve hot. Don't let overcook. It will look like it is not done. You can make this on the stove also on low. Just watch or it will scorch on the bottom.
Make sure the cream cheese is melted good.