Monday, February 22, 2010

COCONUT DIP

This dip is good for using with chocolate graham crackers or with regular ones. You can also use it to dip with cookies or with fruits.



1 (15)oz. Can of Cream of Coconut
1 (16)oz. Tub of Cool Whip
1 (8)oz. Cream Cheese, softened

Beat Cream Cheese and Cream of Coconut until well blended. Then add the cool whip and gently blend. Cover and ref. for several hours so the flavors will blend together.
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