2 Cups All Purpose Fflour
1 Teaspoon Salt
2/3 Cup Vegetable Shortening (Crisco)
5 or 6 Tablespoons Very Cold Water
1 Tablespoon Vinegar
In a medium bowl, combine flour and salt. Add shortening and use a pastry cutter to combine with the flour. Stir in water and vinegar. Divide dough into two equal parts. Dough can be used to make 2 single crusts or 1 double crust. Roll out on a floured surface to desired size. Place in pie plate. For a single crust, bake in a preheated 450 degree F oven for 10 - 12 minutes or until browned.
Showing posts with label PIE CRUSTS. Show all posts
Showing posts with label PIE CRUSTS. Show all posts
Tuesday, November 1, 2011
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