8oz. Rotini
1 (4)oz. Can Sliced Mushrooms
1 Cup Chopped Onion
1 Small Green Pepper, chopped
1 (28)oz. Can Diced Tomatoes
2 Cups Grated Mozzarella Cheese
1 Lb. Ground Chuck
1/2 Teaspoon Oregano
1/2 Teaspoon Basil
1 (6)oz. Can Tomato Paste
1/4 Teaspoon Garlic Powder
1 Teaspoon Salt
Cook Rotini according to directions. Drain. Cook ground chuck, onion and green pepper. Drain. Add tomatoes, paste, and mushrooms and seasonings. Simmerfor 20 minutes. Combine rotini and sauce. Layer 1/2 mixture into a 3 quart sprayed baking dish. Top with 1 Cup Mozzarella. Layer remaining rotini mixture and top with mozzarella. Bake at 350 for 30 minutes.
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