1 Lb. Ground Chuck
1/2 Cup Italian seasoned dry breadcrumbs
1 Egg
1 Jar (1lb.10oz) Old World Style Ragu
8 Oz. Spaghetti, cooked and drained
Combine the ground chuck, egg and bread crumbs. Shape into 12 meatballs. Bring sauce to a boil in a 3-quart kettle. Stir in uncooked meatballs. Reduce heat, simmer covered, stirring occ. for 20 minutes or until meatballs are done. Serve over the spaghetti.
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