Ingredients:
1 pack of cream cheese, softened
6 butter fingers, crushed up
1 small bowl of cool whip
1 graham cracker crust
Directions:
Mix the cream cheese, butter fingers, and cool whip together. Pour into the graham cracker crust.
Drizzle with chocolate or caramel sauce.
Refrigerate and serve.
Friday, May 17, 2013
Aunt Anna Jeans Lemon Bundt Cake
Ingredients:
1 box yellow cake mix with pudding
1 small box of instant lemon pudding
1 stick of margarine melted and cooled.
3 eggs
Water according to cake mix directions.
No oil.
Directions:
In a bowl, pour the dry cake mix and dry lemon pudding together. Add melted margarine, eggs and water and mix according to the directions on box. Remember not to use oil.
Pour into a floured and oiled Bundt pan and bake at 40 minutes at 350. Once it has baked, sprinkle powered sugar all over top of cake. I use a pampered chef shaker with powdered sugar in it.
1 box yellow cake mix with pudding
1 small box of instant lemon pudding
1 stick of margarine melted and cooled.
3 eggs
Water according to cake mix directions.
No oil.
Directions:
In a bowl, pour the dry cake mix and dry lemon pudding together. Add melted margarine, eggs and water and mix according to the directions on box. Remember not to use oil.
Pour into a floured and oiled Bundt pan and bake at 40 minutes at 350. Once it has baked, sprinkle powered sugar all over top of cake. I use a pampered chef shaker with powdered sugar in it.
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