This is a spice mixture to use to dip bread in.
1Tablespoon Black Pepper
1Tablespoon Dried Oregano
1Tablespoon Dried Rosemary
1Tablespoon Dried Basil
1 Tablespoon Dried Parsley
1 Tablespoon Garlic Powder
1 Tablespoon Minced Garlic
1 Teaspoon Salt
Grind all of this up. Then put one tablespoon of mixture out in a small plate or dipping plate. Pour extra virgin olive oil over this and mix with spoon. Serve with a warm French baguette to dip in the olive oil mixture.
You can leave the minced garlic out until ready to serve so it will not be to strong.
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Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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