Monday, February 1, 2010

OLIVE OIL DIPPING SPICES FOR DIP

This is a spice mixture to use to dip bread in.

1Tablespoon Black Pepper
1Tablespoon Dried Oregano
1Tablespoon Dried Rosemary
1Tablespoon Dried Basil
1 Tablespoon Dried Parsley
1 Tablespoon Garlic Powder
1 Tablespoon Minced Garlic
1 Teaspoon Salt

Grind all of this up. Then put one tablespoon of mixture out in a small plate or dipping plate. Pour extra virgin olive oil over this and mix with spoon. Serve with a warm French baguette to dip in the olive oil mixture.
You can leave the minced garlic out until ready to serve so it will not be to strong.













.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

  White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...