1 3/4 Cups Finely Chopped Fresh Basil
2 Small Tomatoes, Finely Chopped
2 1/3 Cups Fine Dry Bread Crumbs
3 Cloves Garlic, Minced
1 Jalapeno Pepper, Seeded and Finely Chopped
1 Teaspoon Sea Salt
1/2 Cup Olive Oil
In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic,, jalapeno, salt and olive oil. Cover, and refrigerate overnight. Serve with your favorite dippers like baguette slices or pita chips.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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