2 Cans (15 oz) Bush's Canned Black Eyed Peas, drained and rinsed
1 Can (15)oz. Yellow Corn, drained
3/4 Cups Celery, diced
1/4 Cup Green Bell Pepper, diced
1/4 Cup Red Bell Pepper, diced
1/4 Purple or Sweet Onion, diced
1/4 Cup Chopped Cilantro
Pickled Jalapeno Slices ever how many you like
1 (8)oz. Bottle Italian Dressing
Salt and Pepper to taste
In a bowl toss all of the ings. except dressing. Then add it and toss again. Chill overnight for the flavors to mix. Good with nacho chips.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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