1 (10-12 ounce) Colored Rotini, cooked and drained
1 Lb. Bacon, cooked and crumbled
1 Cup Mayonnaise
1/4 Cup Lemon Juice
2 Teaspoons Sugar
1 Large Tomato, seeded and chopped
1/2 Cup Green Onion, sliced
2 Teaspoons Chicken Flavored Instant Bouillon
4 Cups Iceburg Lettuce, thinly sliced
Fresh Ground Black Pepper
Combine the mayo, lemon juice, sugar and bouillon to make a dressing.
In a medium bowl combine all the other ings. but the lettuce. Put it in last. Drizzle the dressing over top of salad.
Showing posts with label COLD PASTA SALADS. Show all posts
Showing posts with label COLD PASTA SALADS. Show all posts
Friday, February 11, 2011
Sunday, January 23, 2011
LIKE FOOD CITY'S PASTA SALAD
1 Can Sliced Mushrooms, drained
1/2 Green Bell Pepper, or more to your liking
1 Medium Tomato, chopped medium, deseeded
1 Cucumber with hull, chopped medium, deseeded
1 Box Tri-Colored Spiral Pasta, cooked and drained
Italian Dressing, bottled kind
In a medium saucepan cook the past and drain and let cool. Cut up the vegs. Put the pasta in a medium bowl and add all the vegs. Pour just enough italian dressing over this to get it wet. May add more if you like. Stir good and ref. before serving for the flavors to blend.
1/2 Green Bell Pepper, or more to your liking
1 Medium Tomato, chopped medium, deseeded
1 Cucumber with hull, chopped medium, deseeded
1 Box Tri-Colored Spiral Pasta, cooked and drained
Italian Dressing, bottled kind
In a medium saucepan cook the past and drain and let cool. Cut up the vegs. Put the pasta in a medium bowl and add all the vegs. Pour just enough italian dressing over this to get it wet. May add more if you like. Stir good and ref. before serving for the flavors to blend.
Subscribe to:
Posts (Atom)