There are different ways to get the shells off of your boiled eggs. Some say to put some vinger in them when you are boiling them. Or you can just crush them and hope the shells will come off. But always let them cool first. My aunt taught me when I was first married to always put salt in my eggs when I first started them to boiling. I use around 1/2 teaspoon salt or more if boiling a doz. of them. I never have any problem with my shells coming off when I do this.
Never put eggs down in hot water to boil them as it causes them to crack before they are boiled and will let the white part run out and be a big big mess.
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