1 Pound of Sausage
1 (10) Can Diced Tomatoes with Green Chile Peppers
2 (8)oz. Packs Cream Cheese, softened
In a large skillet, cook sausage over medium heat until it is browned and cooked. Drain. Mix tomatoes and cream cheese in with the drained sausage. Stir and continue cooking until the cheese is melted.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.