1 Pound of Sausage
1 (10) Can Diced Tomatoes with Green Chile Peppers
2 (8)oz. Packs Cream Cheese, softened
In a large skillet, cook sausage over medium heat until it is browned and cooked. Drain. Mix tomatoes and cream cheese in with the drained sausage. Stir and continue cooking until the cheese is melted.
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