BROWN GRAVY POT POAST

Ingredients:

• 1BEEF ROAST
• POTATOES
• CARROTS
• ONIONS
• BEEF GRAVY (10) oz JAR OR CAN

Directions:

Place roast in bottom of slow cooker. Peel and cut up carrots and potatoes, place on top of Roast. Pour gravy over all and cover. Cook on low 7-8 hours or on high for 3-4 hours. Try not to open the lid because it takes about twenty minutes to recover the heat if you do! Note: It doesn’t matter how many potatoes or carrots you use, long as it all fits in your crock pot. If you have a big roast  and a lot of Veggies. Then use 2 jars of gravy.

CHICKEN AND POTATOES CROCK-POT MEAL

1 Whole Fryer Chicken
1Tablespoon Poultry Seasoning
1 Teaspoon Thyme
1 Teaspoon Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/2 Teaspoon Cayenne Pepper
2 Medium Onions, peeled and Quartered
5 Medium Potatoes, washed and dryed

Take the giblet pack out of the chicken. Wash chicken good. Pat dry.  Combine the spice mixture in a small bowl. Take and put some of the mixture in the cavity of the chicken and then on the out side put some melted butter or marg. all over it using your hands. Rub good. Take the rest of the spice mixture and put all over the chicken. Rub good. Put the two onions in the chicken cavity.
 Wash hands. Next take the 5 potatoes and wrap each one in the aluminum foil. Pour 1/4 cup water in the bottom of a sprayed crock-pot. Put potatoes down in crockpot and then lay the chicken on top of the potatoes. Turn on low for 8 hours or high for 4 hours or until chicken reaches 180. When done, take chicken out and put on serving plate to let rest for 10 minutes and then slice.
 Take potatoes out of crock-pot and slit open and add sour cream and butter to these. You have a meal in it's self. If you do not want to just omit the water as the chicken makes it's own juice. The potatoes keeps the chicken from burning on the bottom. If  you do not want the potatoes then just wad up some foil and put on bottom of crock-pot and lay chicken on it but if you do this then add the 1/4 cup water. Make sure the potatoes are wrapped good so they will not become mushy with the juice in the bottom of the crock-pot.

CHINESE CROCKPOT MEAL

1 To 2 Lbs. Ground Chuck
3/4 Cup Diced Bell Pepper, red and green
3/4 Cup Diced Onion
1 Pack Brown Gravy, dry pack
4 to 6 Medium Round Potatoes diced, around 4 cups
2 Tablespoons Butter, melted
1(15)oz. Can Whole Kernel Corn, drained
1 (15)oz. Can Cream Style Corn
Salt and Pepper to taste

In a medium skillet brown the ground beef with the diced onion and pepper. Drain. Put in crock-pot. Toss the potatoes with the melted butter and add to the crock-pot. Then add both cans of corn making sure you drain the whole kernel corn. Salt and pepper this to your taste. Do not add much salt as you have salt in the brown gravy. Add it last and stir and then let cook on low for 7 hours.

BLACK- BEAN-CORN CHICKEN CHILI

3 Boneless Chicken Breasts , cooked and diced
2 Teaspoons Chili Powder
1 Can Chicken Broth
2 Cans Black Beans, drained and rinsed
2 teaspoons cumin
1 Can Diced Tomatoes
2 Tablespoons Salsa, thick kind
2(6)oz. Tomto Paste
1 Can Whole Kernel Corn, drianed
1 Medium Onion, chopped
1 Roasted Red Pepper, chopped
1 Green Bell Pepper, chopped
1 Tablespoon Minced Garlic
1/2 Teaspoon Hot Sauce

Mix all ings. together and cook in the crockpot on low for 4 hours. Stir every now and then. Serve with nachos or crackers.

CROCKPOT PORK CHOPS

6 or 8 Pork Chops
1 (14)oz. Can Chicken Broth
1 Envelope Onion Soup Mix


Wash the pork chops and pat dry. Lightly brown them in 3 tablespoons of oil on stove. Brown on both sides for around 3 mintues. Then place the chops in a ovel crockpot. Mix the onion soup mix with the chicken broth and pour over top of the chops. Put the lid on and cook on low for 8 hours.
Serve with rice or fried potatoes and pork & beans or baked beans.

CROCKPOT LIL SMOKIES

2-3 Packs Little Smokies
1 Bottle Sweet Baby Rays BBQ Sauce
2-3 Heaping Spoonfulls Grape Jelly


Combine all the ings. in a crock-pot. Cover and simmer on low for 3 hours.

CROCKPOT ITALIAN CHICKEN

1/2 Cup Butter(1 stick)
4-6 Boneless, skinless Chicken Breasts
1 Pack Dry Italian Dressing Seasoning Mix

1 8oz. Cream Cheese
1 Can Cream of Chicken Soup
Noodles, Rice or Potatoes
Wash chicken and place in crockpot. Melt the butter and mix the italian seasoinig with it. Pour over the chicken and cover. Cook on low for 3-4 hours until chicken is fully cooked. Remove from crockpot. Cut the chicken into bite-sized pieces. In a bowl mix the cream soup and cream cheese. Add it to the butter sauce in the crockpot and mix until it is thick and creamy. Add the chicken back in. Heat for another half hour. Serve with rice or noodles.

CRANBERRY MEATBALLS

1 (2) Lb. Frozen Meatballs
1 (12)oz. Jar Heinz Chili Sauace
1 (14)oz. Can of Jelled Cranberry Sauce  
Place meat balls in the crockpot. In a bowl stir the chili sauce and cranberry sauce together until it is combined well. If it has lumps put it in the microwave for around 40 seconds. Pour the sauce over the meatballs and let it cook on high for 2 hours. Stir every now and then. Turn crockpot to warm until ready to serve.

CROCKPOT SOUR CREAM CHICKEN

4 Boneless Skinless Chicken Breasts
1/4 Cup Flour

1/4 Cup Sour Cream
2 Cans Cream of Mushroom Soup
Mix togethr flour and sour cream. Then mix in two cans of cream of mushroom soup. Put chicken in crockpot and pour soup mixture over chicken. Let cook on low for 4 hours or more. Serve chicken and gravy mixture over wide egg noddles.

CROCK-POT CHILI

2 Lbs. Ground Chuck, browned and drained
3 Cans Brooks Mild or Hot Chili Beans
1 Pack of Onion Soup MIx
1 Pack French's Chili Mix
1 Large Can Tomato Juice

Put all the ings. in a crockpot and cook on high for 1 hour. Can eat with crackers or put over hot dogs.

CROCKPOT CHICKEN AND RICE

2 Chicken Breasts, cut up or use Chicken Tenders
1 Can Cream of Chicken Soup
1 Can Cream of Celery Soup
3/4 Cups Uncooked Rice(white or brown)
2 Soup Cans of Water

Wash chicken and cut up like tenders. In a bowl mix the soups and water together. Add the rice and then the chicken and put in the crockpot and let cook for 6 to 8 hours on low. Salt and pepper to taste. Can use chow mein noodles on top of each serving or can add some sliced almonds on top of each serving. Taste when done before adding salt as the soups have salt in them. Can just add some pepper if you like. You can also pre-cook the chicken to make sure it is done.

CROCKPOT CREAM CHEESE CHICKEN

4-6 Boneless, Skinless Chicken Breasts

1 Pack Dry Italian Salad Dressing Mix
1/4 Cup Water
1 Can Cream of Mushroom Soup
8 oz. Pack Cream Cheese, softened
1 Small Can Mushrooms, drained

Wash chicken. Put the chicken breast in a crockpot and add the water. Sprinkle with the italian salad dressing. Cover and cook on low for 6 hours. Put remaining ings. in a bowl and stir until smooth. Remove chicken from liquid in crockpot, stir soup cheese mushroom mixture into chicken liquid till smooth. Return chicken to the crockpot and turn on high for around 30 to 45 minutes. Serve over pasta or rice.

CROCKPOT TENDERLOIN

1 1/2 LB. PORK TENDRLOIN
2 CANS CREAM OF CELERY SOUP
BLACK PEPER, to taste


Wash tenderloin and season with desired amount of pepper and place in the crockpot. Can also salt it a little. Pour the condensed celery soup over the tenderloin covering all of the meat. Place the lid on the crockpot and cook for 8 to 8 1/2 hours on low or 5 hours on high or until done.

QUICK AND EASY GOULASH

1 Box of Elbow Macaroni
1Lb. Ground Chuck
1 Jar Spaghetti Sauce
1 Cup Frozen or Canned Corn
1 Bag of Shredded Mozzarella or Italian Cheese


Cook and drain the macaroni. Fry the ground chuck and drain off the fat. Leave in the skillet. In the skillet that you fried the ground chuck add the spaghetti sauce and frozen or canned corn(drained).  Add the macaroni. Let simmer. Serve with the cheese sprinkled over the top. Can be put in a crockpot and cook for 3 hours or until done.

CROCK-POT COWBOY SOUP

1Lb. Beef Stew Meat
1 Pack Taco Seasoining Mix
1 (14.5) Can Diced Tomatoes with garlic/onion, undrained
1 (10)oz. Can Diced Tomatoes with Green Chiles, undrained
1 Cup Refried Beans
2 Cups Frozen Seasoning Blend(diced onions, bell peppers, celery)
2 (16)oz. Cans Pinto Beans, drained

Turn slow cooker on high. Place the beef and taco seasoing pack in a ziploc bag. Shake to coat. Put the beef and seasoing in the slow cooker. Stir in canned tomatoes with their liquid, refried beans and seasoning blend. Pour beans on top of beef mixture and do not stir. Cover and reduce heat to low. Cook for around 8 hours or until beef is done.

TERIYAKI CROCKPOT CHICKEN

1 1/2 TO 2 Lbs. Chicken Breast Strips
2 Cloves minced garlic
1/2 Cup chopped onion
1 Teaspoon Ground Ginger
1 Teaspoon Sugar
2 Tablespoons Oil
3/4 Cup Soy Sauce


Put all the ings. in your crockpot and stir. Add the chicken and let cook for 6-8 hours on low or 3-4 on high. Serve with rice.

WHITE CHILI

3 Cans Northern Beans
3 Cups Chicken, cooked and cut up
1Jar Alfredo Sauce
2 Cups Chicken Broth
1 Can of Green Chiles, can leave out
11/2 Cups Corn
1 Cup Shredded Monterrey Jack Cheese
1 Cup Shredded Pepper Jack Cheese
1 Small Yellow Pepper, diced
1 Medium Onion, diced
Garlic
Cumin
Cayenne Pepper

In a crock-pot mix all the ings. together and cook on high for 3-4 hours.

CROCKPOT CREAM CHEESE CHICKEN

3 Lb. Chicken Tenders
1 Can Cream of Chicken Soup
1 Pack Italian Dressing Mix
1 Box (8)oz. Cream Cheese, softened

Spray your crock-pot with cooking spray. Mix the cream cheese, the soup and the italian mix together. Put the tenders in the crock-pot and pour the soup mixture over the chicken. Cook for 6 to 8 hours on low. Or around 4 hours on high. Make sure chicken is done. Can put this over egg noodles or rice.

CROCK-POT PORK CHOPS

6 Pork Chops, washed
Salt and Pepper
Flour
1 Can Cream of Celery Soup
1 Can Cream of Mushroom Soup
Spray your crockpot with cooking spray. Wash pork chops and pat dry. Salt and pepper them and then dip them in flour. Layer the chops in the bottom of the crock-pot. Pour the celery soup then the cream of mushroom soup over top of the chops and cook for around 4 hours on high or 6 hours on low or until tender and done.

CROCK-POT PORK CHOPS AND POTATOES

6 Boneless Pork Chops
5 Potatoes, cut into 1/8's. or more to your liking
1Large Onion, Chopped
8 oz. Velvetta, cubed
1 Can Condensed Cream of Mushroom Soup
1/4 Cup Sour Cream
1/2 Teaspoon Black Pepper
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Cumin

Place the washed potatoes and onion in the bottom of a sprayed crock-pot. In a bowl microwave the cheese and the milk until the cheese is melted and is smooth. Stir in the soup, sour cream, pepper and garlic powder and cumin. Pour half of the cheese mixture over the potatoes in the crock-pot. Place the pork chops on top and then pour the rest of the cheese mixture over the chops. Cook on low for 7 to 9 hours or on high for 3 to 4 hours or until the chops are tender.