If you are like me, always trying something new, then here is a new meat that has been added in the deli at most Walmarts. I am not trying to promote it but it is good to have a new meat for a sandwich now and then.
The meats are made by Eckrich and they have bacon in them. They have one that is ranch bacon chicken that I love, love, love. It may be a little salty but with the bread and tomato and lettuce it will even it out. They also have two more that is bacon wrapped ham and peppered bacon covered roast beef and applewood smoked turkey breast with bacon. I have not tried but the ranch chicken and like I said it is so good. It sells for around $5.00 a lb.
Bacon Ranch Chicken Breast for 2oz. is 80 calories
Peppered Bacon Covered Roast beef for 2 oz. is 70 calories
Bacon Covered Ham for 2 oz. is 100 calories
Bacon Covered CLub Deli Meat for 2 oz. is 80 calories
I think the calories are not two bad knowing it has bacon in it and the ranch chicken you can see the bacon all thru it.
Wednesday, June 13, 2012
SPRITE WITH HONEY AND LEMON
1 Tablespoon Honey
2 Teaspoons Mint Leaves,crushed or can leave out
1 Tablespoon Lemon Juice
1 Sprite
Pour the honey in a large glass. Sprinkle the mint leaves over it and fill the glass with ice cubes. Add the lemon juice and then pour the sprite in the glass and mix all of this good.
2 Teaspoons Mint Leaves,crushed or can leave out
1 Tablespoon Lemon Juice
1 Sprite
Pour the honey in a large glass. Sprinkle the mint leaves over it and fill the glass with ice cubes. Add the lemon juice and then pour the sprite in the glass and mix all of this good.
FRITOS COOKIES
1 Regular Size Bag Fritos
1 Cup Creamy Peanut Butter
1 Cup Sugar
1 Cup Karo Syrup
Cook karo syrup, sugar and peanut butter in a medium sauce pan on low heat on stove until sugar is dissolved. Pour over the Fritos in a separate bowl and mix together. Drop scoop fulls onto wax paper to cool and harden.
1 Cup Creamy Peanut Butter
1 Cup Sugar
1 Cup Karo Syrup
Cook karo syrup, sugar and peanut butter in a medium sauce pan on low heat on stove until sugar is dissolved. Pour over the Fritos in a separate bowl and mix together. Drop scoop fulls onto wax paper to cool and harden.
SOUR CREAM CHICKEN STROGANOFF
2 – 3 Cooked Chicken Breasts, cubed
2 Cans Cream Of Chicken Soup
1 Pint Sour Cream
Egg Noodles, cooked
Ritz Crackers
Mix soup and sour cream. Pour over chicken and noodles in casserole dish. Top with crushed crackers. Bake on 350 for 30 minutes.
2 Cans Cream Of Chicken Soup
1 Pint Sour Cream
Egg Noodles, cooked
Ritz Crackers
Mix soup and sour cream. Pour over chicken and noodles in casserole dish. Top with crushed crackers. Bake on 350 for 30 minutes.
QUICK SUPPER CASSEROLE
1 Lb.Ground Chuck
4 Large Potatoes, thinly sliced
2 Large Onions, sliced
1 Can Cream of Mushroom Soup
11/2 Cups Milk
1 Cup Sour Cream
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Cup Shredded Cheddar Cheese
11/4 Cups Corn Flakes or Wheaties
Brown hamburger in skillet; add onion and cook until onion is transparent. Pour meat mixture into ungreased 9x13 baking dish; arrange potato slices on meat. Stir together soup, sour cream, milk, salt, and pepper and pour over potatoes. Sprinkle with cheese and cereal.
Bake at 350° uncovered 1 ½ hours or until potatoes are tender.
4 Large Potatoes, thinly sliced
2 Large Onions, sliced
1 Can Cream of Mushroom Soup
11/2 Cups Milk
1 Cup Sour Cream
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Cup Shredded Cheddar Cheese
11/4 Cups Corn Flakes or Wheaties
Brown hamburger in skillet; add onion and cook until onion is transparent. Pour meat mixture into ungreased 9x13 baking dish; arrange potato slices on meat. Stir together soup, sour cream, milk, salt, and pepper and pour over potatoes. Sprinkle with cheese and cereal.
Bake at 350° uncovered 1 ½ hours or until potatoes are tender.
CHOCOLATE STRAWBERRY PARFAITS
2 Cups Cold Milk
1 Small Box Chocolate Pudding
1 Cup Sliced Strawberries
8 Oreos, coarsely chopped
1/2 Cup Cool Whip
Add milk to dry pudding mix in medium bowl. Beat for 2 minutes or until well blended. Refrigerate for 5 minutes. Spoon 1/3 of pudding into dessert cups. Top with layers of half each of the strawberries and cookies. Repeat all layers. Cover with remaining pudding and whipped topping.Can garnish with a whole strawberry on top.
1 Small Box Chocolate Pudding
1 Cup Sliced Strawberries
8 Oreos, coarsely chopped
1/2 Cup Cool Whip
Add milk to dry pudding mix in medium bowl. Beat for 2 minutes or until well blended. Refrigerate for 5 minutes. Spoon 1/3 of pudding into dessert cups. Top with layers of half each of the strawberries and cookies. Repeat all layers. Cover with remaining pudding and whipped topping.Can garnish with a whole strawberry on top.
FRENCH FRY SAUCE
1/4 Cup Tomato Ketchup
1/4 Cup Mayo
Mix both of these together and eat with french frys. You can adjust the amounts to what ever size you would like to make. This is so good with frys. Me I love to eat ketchup with black pepper mixed in it on my frys.
1/4 Cup Mayo
Mix both of these together and eat with french frys. You can adjust the amounts to what ever size you would like to make. This is so good with frys. Me I love to eat ketchup with black pepper mixed in it on my frys.
MARSHMALLOW VANILLA PUDDING DESSERT
2 Boxes French Vanilla Pudding
1 Container Of Cool Whip
1 Bag Of Small Marshmallow
1 Box Vanilla Wafers
Mix the two boxes of French vanilla pudding with the required milk, mix until thickened.Stir in the container of Cool Whip.
In a Glass triffle bowl or any container, layer vanilla wafers, pudding mix, marshmallows, repeat until you reach the top, end with marshmallows. Put in ref. until time to serve.
1 Container Of Cool Whip
1 Bag Of Small Marshmallow
1 Box Vanilla Wafers
Mix the two boxes of French vanilla pudding with the required milk, mix until thickened.Stir in the container of Cool Whip.
In a Glass triffle bowl or any container, layer vanilla wafers, pudding mix, marshmallows, repeat until you reach the top, end with marshmallows. Put in ref. until time to serve.
Saturday, June 9, 2012
EASY SHREDDED CHICKEN SANDWICHES
1 Can (28)oz. Canned Chicken
1 Can (10)oz. Cream Of Chicken Soup or Cream or Celery or Mushroom Soup
1/2 Sleeve Of Crackers, crushed or Can Use 1/2 Cup Stuffing Mix
Place chicken with juices in pan on stovetop over medium heat. Shred chicken with a fork. Add soup and crackers. Heat thoroughly while stirring. Salt and pepper to taste. Serve with buns and a side of pickles. Makes around 6 sandwiches. Can be made also in the crockpot.
1 Can (10)oz. Cream Of Chicken Soup or Cream or Celery or Mushroom Soup
1/2 Sleeve Of Crackers, crushed or Can Use 1/2 Cup Stuffing Mix
Place chicken with juices in pan on stovetop over medium heat. Shred chicken with a fork. Add soup and crackers. Heat thoroughly while stirring. Salt and pepper to taste. Serve with buns and a side of pickles. Makes around 6 sandwiches. Can be made also in the crockpot.
Friday, June 8, 2012
MY POOR OLE HUBBY
While we were dog sitting for our son my hubby was sleeping in the guest bedroom for a nap and would you believe he fell out of the bed. lol. I know it is not funny but just to here him tell it is. lol.
The bed is one of those that is high. My son really needs to get a set of steps for it.
So he turned around to get out of bed being not to tall and flipped out, hit the bed rail with his head and then if that was not enough hit the table that had the alarm clock on it and down came the clock on top of his head. He sure must have a hard head. He said it about knocked him out. So if you have a high bed make sure and get you a set of steps for it.
Maybe that is why he has been acting strange since we got home.lol.
Now dumb me would fall over the steps trying to get to the bed or fall off of the steps getting in the bed. lol........
The bed is one of those that is high. My son really needs to get a set of steps for it.
So he turned around to get out of bed being not to tall and flipped out, hit the bed rail with his head and then if that was not enough hit the table that had the alarm clock on it and down came the clock on top of his head. He sure must have a hard head. He said it about knocked him out. So if you have a high bed make sure and get you a set of steps for it.
Maybe that is why he has been acting strange since we got home.lol.
Now dumb me would fall over the steps trying to get to the bed or fall off of the steps getting in the bed. lol........
ITALIAN GRILLED CHEESE
3 Eggs
2 Tablespoons Milk
2 Teaspoons Garlic Powder
2 Teaspoons Italian Seasoning
2 Tablespoons Grated Parmesan Cheese
6 Slices American Cheese
12 Slices Sandwich Bread
Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
Dip both sides of each sandwich in egg mixture.
Heat a non-stick frying pan over medium heat.
Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
2 Tablespoons Milk
2 Teaspoons Garlic Powder
2 Teaspoons Italian Seasoning
2 Tablespoons Grated Parmesan Cheese
6 Slices American Cheese
12 Slices Sandwich Bread
Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
Dip both sides of each sandwich in egg mixture.
Heat a non-stick frying pan over medium heat.
Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
STRAWBERRY PECAN BREAD
2 Cups Fresh Strawberries
3 1/8 Cups All-purpose Flour
2 Cups White Sugar
1 Tablespoon Ground Cinnamon
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 1/4 Cups Vegetable Oil
4 Eggs, Beaten
1 1/4 Cups Chopped Pecans
Preheat oven to 350 degrees. Butter and flour two 9 x 5 inch loaf pans.
Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry Ingredients are just moistened. Stir in pecans. Divide batter into pans.
Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.
3 1/8 Cups All-purpose Flour
2 Cups White Sugar
1 Tablespoon Ground Cinnamon
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 1/4 Cups Vegetable Oil
4 Eggs, Beaten
1 1/4 Cups Chopped Pecans
Preheat oven to 350 degrees. Butter and flour two 9 x 5 inch loaf pans.
Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry Ingredients are just moistened. Stir in pecans. Divide batter into pans.
Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.
EASY GERMAN CHICKEN
4 Skinless, Boneless Chicken Breast Halves
1 Cup Barbecue Sauce
22 oz. Sauerkraut
Preheat oven to 350 degrees. In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
1 Cup Barbecue Sauce
22 oz. Sauerkraut
Preheat oven to 350 degrees. In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
PORK CHOP SUPPER
1/2 Lb. Bacon
4 Pork Chops
1 Onion, sliced
3 Potatoes, peeled and cut into thick slices
1 Cup water
Salt and Pepper to taste
Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes.
Place the pork chops, onion, and potato slices into the skillet with the bacon and drippings, and pour the water over the Ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, and pork chops are done about 30 minutes. Sprinkle with salt and pepper, and serve.
4 Pork Chops
1 Onion, sliced
3 Potatoes, peeled and cut into thick slices
1 Cup water
Salt and Pepper to taste
Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes.
Place the pork chops, onion, and potato slices into the skillet with the bacon and drippings, and pour the water over the Ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, and pork chops are done about 30 minutes. Sprinkle with salt and pepper, and serve.
SAUERKRAUT AND KIELBASA WITH PASTA
12 oz. Dry Ziti Pasta
3 Tablespoons Olive Oil
1 Onion, chopped
1 Red Bell Pepper, chopped
2 CLoves Garlic, minced
1 Lb. Kielbasa Sausage, sliced into 1/2 inch pieces
12 oz. Sauerkraut, drained
2 Tablespoons Prepared Dijon-style Mustard
1 Pinch Cayenne Pepper
1/4 Cup White Wine
2 Tablespoons Chopped Fresh Parsley
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.
3 Tablespoons Olive Oil
1 Onion, chopped
1 Red Bell Pepper, chopped
2 CLoves Garlic, minced
1 Lb. Kielbasa Sausage, sliced into 1/2 inch pieces
12 oz. Sauerkraut, drained
2 Tablespoons Prepared Dijon-style Mustard
1 Pinch Cayenne Pepper
1/4 Cup White Wine
2 Tablespoons Chopped Fresh Parsley
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.
FRESH STRAWBERRY UPSIDE DOWN CAKE
2 Cups Crushed or Diced Fresh Strawberries
1 (6)oz. Pack Strawberry Jello
3 Cups Miniature Marshmallows
1 (18)oz. Box White Cake Mix, prepared as directed on box
Preheat an oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a sprayed 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. I add a little sugar over the jello.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator. Serve with whipped cream.
1 (6)oz. Pack Strawberry Jello
3 Cups Miniature Marshmallows
1 (18)oz. Box White Cake Mix, prepared as directed on box
Preheat an oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a sprayed 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. I add a little sugar over the jello.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator. Serve with whipped cream.
ALABAMA MUD CAKE
1 (20)oz. Can Crushed Pineapple, with juice
1 (20)oz. Can Cherry Pie Filling
1 (18.5)oz. Pack Devil's Food Cake Mix
1 Cup Chopped Pecans
1/2 Cup Mint Chocolate Chips
1/2 Cup Butter or Marg.,sliced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then lay the sliced butter evenly over the top.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
1 (20)oz. Can Cherry Pie Filling
1 (18.5)oz. Pack Devil's Food Cake Mix
1 Cup Chopped Pecans
1/2 Cup Mint Chocolate Chips
1/2 Cup Butter or Marg.,sliced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then lay the sliced butter evenly over the top.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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