16 Caramels, Unwrapped
1/4 Cup Water
1 (8)oz. Pack Crem Cheese, softened
1/2 Cup Brown Sugar
In a medium kettle over medium heat or in the microwave, melt the caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve with apples.
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