1 Box of Yellow Cake Mix
1/3 Cup Crisco Oil
1 Cup Water
3 Eggs
2 Quarts Vanilla Ice Cream, softened
2 Bananas, sliced
12 maraschino cherries
1 Cup Pineapple Topping
1 Cup Hot Fudge Topping
Bake the cake in a 13 x 9 pan. Cool. Spread the softened ice cream over the entire cake. Freeze for at least 2 hours or overnight. Just before serving cut a piece of cake and put in a saucer and put the sliced bananas and cherries on top of each piece and then drizzle with each of the toppings. Keep any leftover cake froze until ready to use again.
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