This is my son-in-laws chilli recipe and it is really good.
21/2 Lbs. Ground Chuck
1 Large Onion, chopped
1 Green Bell Pepper, chopped
1 Can of Petite Diced Tomatoes
1 Large Can of Bush's Chili Beans
1Pack McCormick Original Chili Mix
1/2 Pack McCormick Mild Chili MIx
2 Chili Cans of Water
Salt
In a nonstick skillet cook the ground chuck with the chopped onion. When about done add the green pepper. Drain off grease. Put the beef mixture in a medium kettle. Add the beans and tomatoes and the chili mixes. Next add the two cans of water. Add your salt.This may need a little more water. Cook for around 1 hour on medium.
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