1 (29) oz. Can of Pineapple, undrained , crushed tidbits
1 Box of Yellow Cake Mix
1 Bag Shredded Coconut
1/2 Stick Marg. melted
Pour the pineapple into the bottom of a 9 x 12 pan. Sprinkle dry cake mix evenly over the pineapples. Pour the melted butte over the cake mix and then sprinkle the coconut over all of the top of this. Bake at 350 for 30-35 minutes or until it is golden brown. Watch or the coconut burns easy.
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