We love to eat at a restaurant down in Nashville, Tn. called Demos. There are two in Tn. and they have some of the best food going. There is always a line but if you are ever in that area be sure and stop in. This is a recipe that is like the soup they serve there and you would think soup with lemon in it would not taste good but believe me it is delicious.
5 Cups Chicken Broth
5 Cups Water
5 Teaspoons Chicken Bouillon Granules
3 Carrots cut into small chunks
1 Large Onion peeled and chopped
4 Cups Cooked Cubed Chicken
1 Cup Long Grain Rice, uncooked
3 Eggs
1/3 Cup Lemon Juice
1 1/2 Teaspoons Dried Oregano
Pepper to taste
In a soup kettle combine the first 5 ings. Bring to a boil.
Add the chicken and rice, reduce heat, cover and simmer
For 15 minutes or until rice is tender
Wisk together the eggs and lemon juice
Quickly stir into the soup. Add the oregano and pepper.
Simmer for about 5 more minutes.
Serve immediately. Good with french bread or oyaster crackers.
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