My sister-in-law makes this most of the time when she comes in. We all can't wait to get to eat this. Sort of expensive to make but this makes a lot.
1 Medium Box of Spaghetti, cooked and drained
1 Jar of Clasico Italian Sausage Spaghetti Sauce, use only this type
2 Lbs. Ground chuck
1 or 2 Rolls Italian Sausage in a roll can find at Kroger's and Walmart
2 Green Peppers, chopped
2 Medium Onions, chopped
1 Pack of dry Italian Seasoning Mix
1 PACK of Spaghetti Mix also
1/2 Pack Pepperoni
2 Lbs. of Cheddar and Mozzarella Cheese
1 Pack of Shredded Parmesan Cheese
Fry the chuck and sausage and drain, then add the onion, pepper and seasonings. Then add the spahatti sauce and pepperoni. Mix well. Simmer.If there is any grease in this drain it off. Add the cooked and drained noodles to this mixture. Spray a 13 x 9 baking dish and pour this mixture in it. Pour all the parmesan cheese on top of this and then the other cheddar and mozzarella and bake for 30 minutes or until cheese is melted. Do not let get brown on top as it will get tuff. You can also add some of the cheese to the mixture. The more cheese the better.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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