4 Pork Chops
1 Can Cream Of Mushroom Soup
1/2 Teaspoon Garlic Powder
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
4 Cups Shredded Cabbage
Crisco Oil
Put the oil in the skillet, add the chops and brown the chops. Remove and set aside. To the drippings add the soup and seasonings and bring to a boil. Place chops in a sprayed baking dish. Cover with the cabbage and seasoning mix. Cover and bake at 350 for 60 minutes or until chops are done and tender.
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