TONY'S PASTA

1Medium Box Rotinni Noodles
2 Lb. Ground Chcuk
2 Jars of Ragu, use two different kinds
1 Green Bell Pepper, chopped
Garlic Powder to taste
Lemon Pepper to taste

Fry the ground chuck and drain. In a kettle add the meat, green pepper, sauces and garlic and lemon pepper seasonings. Let simmer.
Cook the noodles, drain. Run water over them and drain again. Add to meat mixture. Let simmer a little more. Makes a good sized kettle.Good with garlic bread.