ASIAN SALAD

1 Package of Ramen Noodle Soup Mix, any flavor
1 Bag (16)oz. Coleslaw mix
8 Medium onions(1/2) cup, sliced
1/2 Cup Sliced Almonds
1 Medium Red Bell Pepper, cut into thin strips
2 Seedless Oranges, 11/2 cups peeled and coarsely chopped
2 Cups Fresh Baby Spinach Leaves, coarsely chopped

DRESSING:
1/3 Cup Canola Oil
1/3 Cup Rice Vinger
3 Tablespoons Sugar
3/4 Teaspoon Salt
1/2 Teaspoon Pepper
In a bowl, beat dressing ings. with a wire wisk until sugar is dissolved and mixture is well blended.

Break up the ramen noodles in bag before opening. Discard seasoning packet. Add noodles and all remaining salad ings. together except oranges and spinach to dressing. Toss to mix well. Then stir in the oranges and spinach. Serve. Ref. up to 8 hours.