2 (3 ounce) Boxes Peach Jell-O
1 (5)oz. Box Cook and Serve Vanilla Pudding
3 Cups Water
2 Cups Miniature Marshmallows
31/2 Cups Canned Sliced Peaches with juice
In a medium saucepan pour the water on the jello and the pudding. Mix well. On medium heat let this come to a boil. Take off burner and add the marshmallows and wisk until they are melted. Stir in the peaches with the juice. Wisk again. Pour into a bowl and put in ref. Let chill for 4 hours before serving.
Showing posts with label Fruit Salads. Show all posts
Showing posts with label Fruit Salads. Show all posts
Wednesday, February 2, 2011
Tuesday, January 4, 2011
STRAWBERRY JELLO SALAD
1(3)oz. Box Strawberry Jello
1 (8)oz. Can Crushed Pineapple, drained
1/2 Cup Granulated Sugar
1/2 Cup Water
1/2-3/4 Cup Mini Marshmallows
1 Pint Whipping Cream, whipped
1/2 Cup Pecan Pieces
Mix water, sugar and pineapple over low heat until the sugar is dissolved. Then add the dry jello and mix good. Allow the mixture to cool for 30 minutes. While waiting mix the whipping cream up and put in the ref. In a medium bowl pour the jello in it and then add the nuts and fold in the whipping cream. Then fold in the marshmallows. Ref. for at least 2 hours before serving. Keep ref.
1 (8)oz. Can Crushed Pineapple, drained
1/2 Cup Granulated Sugar
1/2 Cup Water
1/2-3/4 Cup Mini Marshmallows
1 Pint Whipping Cream, whipped
1/2 Cup Pecan Pieces
Mix water, sugar and pineapple over low heat until the sugar is dissolved. Then add the dry jello and mix good. Allow the mixture to cool for 30 minutes. While waiting mix the whipping cream up and put in the ref. In a medium bowl pour the jello in it and then add the nuts and fold in the whipping cream. Then fold in the marshmallows. Ref. for at least 2 hours before serving. Keep ref.
Sunday, January 17, 2010
AMY'S WEDDING FRUIT SALAD
2- 8OZ. Cream Cheese, softened
1 Large box of Instant French Vanilla pudding
1 Small Cool Whip
1 Can of Mandrian Oranges, drained
Green and Red Grapes cut in half
Strawberrys cut in half or sliced
Chopped Pineapples or tibits
Mix the pudding with room temp. cream cheese. Do not add the milk to the pudding, just use the dry mixture.Then add a small amout of cool whip to this. Mix well. Taste and see if it is enough to your liking.
Then add the fruits and mix and ref.
1 Large box of Instant French Vanilla pudding
1 Small Cool Whip
1 Can of Mandrian Oranges, drained
Green and Red Grapes cut in half
Strawberrys cut in half or sliced
Chopped Pineapples or tibits
Mix the pudding with room temp. cream cheese. Do not add the milk to the pudding, just use the dry mixture.Then add a small amout of cool whip to this. Mix well. Taste and see if it is enough to your liking.
Then add the fruits and mix and ref.
Tuesday, November 17, 2009
AMY'S FRUIT SALAD FROM SHOWER
Amy's wedding fruit salad
4 oz. cream cheese, softened
1 large box instant french vanilla pudding
1 small cool whip
1 can of mandrian oranges, drained
Green and red grapes
Strawberries
Pineapple tidbits
Mix vanilla pudding with cream cheese. Do not add milk to this, use dry mixture. Then add a small amout of cool whip and mix well. Then add the fruits and ref. When making this you can add more cool whip to your taste. Can also add more cream cheese. Just work with it. Keep ref.
4 oz. cream cheese, softened
1 large box instant french vanilla pudding
1 small cool whip
1 can of mandrian oranges, drained
Green and red grapes
Strawberries
Pineapple tidbits
Mix vanilla pudding with cream cheese. Do not add milk to this, use dry mixture. Then add a small amout of cool whip and mix well. Then add the fruits and ref. When making this you can add more cool whip to your taste. Can also add more cream cheese. Just work with it. Keep ref.
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