1 Small Box of Lime Jello
1 Cup Hot Water
1 Cup Powdered Sugar
1 Cup Crushed Pineapple with juice
1 Teaspoon Vanilla
1 (8) oz. Cream Cheese, softened
1 Cup Whipping Cream or Cool Whip
1 Cup Chopped pecans
Dissolve the lime jello in 1 cup hot water. Let cool. Mix together 1 cup powdered sugar, 1 cup crushed pineapple with the juice and 1 tsp. vanilla
and the softened cream cheese. Add this to the jello and stir well. Then add 1 cup of whipping cream, beat until it is stiff or 1 cup cool whip. Fold this in the jello mixture. Then add the 1 cup chopped pecans last.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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